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Holiday
10 Pastas for The Feast of the Seven Fishes
Ricotta and Roasted Red Pepper Crostini
Asparagus Mimosa with Crispy Prosciutto
Shrimp Fra Diavolo with Pasta
Italian Seafood Salad
Shrimp Cocktail with Two Sauces
Holiday Antipasto Platter
Swedish Chocolate Balls
Herb Crusted Roast Beef with Horseradish Sauce
Green Beans with Tarragon and Garlic Breadcrumbs
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