Miso Butter

Miso butter is going to be your new favorite thing! We all (I hope) enjoy miso dishes when we're out at a restaurant, but now that miso is so easy to find at grocery stores, why not use it at home?

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This miso butter could not be easier to make—you literally just mix the ingredients in a bowl—and it packs so much flavor! You can use this butter in a variety of ways. It's amazing with seafood, veggies, even on toast! And seriously, a good steak with this miso butter and chives is life changing.

Under 5 ingredients and under 5 minutes to make, what are you waiting for?! Miso it up!

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Miso Butter

This Miso Butter could not be easier to make and can be used in a variety of different ways.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Sauces

Servings 6

Ingredients

  

1x2x3x

• 1 4 Ounce stick unsalted butter at room temperature
• 2 Tablespoons white miso
• 2 Teaspoons rice wine vinegar
• 1 Clove garlic very finely minced
• Pinch of pepper (optional)

Instructions

 

• Mix all of the ingredients together in a bowl until well combined.
• Enjoy!

Keyword Combound butter, Miso

Tried this recipe?Let us know how it was!