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Bucatini with Smoky Amatriciana Sauce

Bucatini with Smoky Amatriciana Sauce

Barilla Collezione Bucatini with Smoky Amatriciana Sauce
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Italian
Servings 6

Ingredients
  

  • 1 Box Barilla Collezione Bucatini
  • 4 Tablespoons extra virgin olive oil
  • 2 Small yellow onions cut julienne
  • 1 Teaspoon red pepper flakes
  • 1 Cup bacon cut julienne
  • 1 Clove garlic chopped
  • 1 28 Ounce Can San Marzano tomatoes and liquid
  • Sea salt to taste
  • Fresh basil torn
  • Pecorino Romano cheese grated

Instructions
 

  • Bring a large pot of salted water to a boil.
  • In a large skillet, gently cook onions with olive oil, red pepper, and garlic until translucent; About 5 minutes.
  • Add bacon and cook for an additional 4-5 minutes.
  • Stir in tomatoes, 2 cups of water and let simmer until extra liquid is evaporated and the sauce has thickened.
  • Meanwhile, cook pasta according to package directions. Drain pasta and toss with sauce and basil.
  • Sprinkle with cheese before serving.
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