Go Back
Caprese with prosciutto

Caprese Salad with Prosciutto

This Caprese is extra special with two types of tomatoes and a layer of prosciutto!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetizer, Salad
Cuisine Italian

Ingredients
  

  • 3-4 Large tomatoes thickly sliced
  • 6 Slices prosciutto
  • 2 Cups cherry tomatoes halved
  • Fresh mozzarella torn
  • Olive oil
  • Red wine vinegar (optional)
  • Flaky sea salt such as Maldon
  • Freshly cracked black pepper
  • Fresh basil torn
  • Crusty bread for serving

Instructions
 

  • Arrange the sliced tomatoes on a large platter and season lightly with salt and pepper. Lay the prosciutto over the tomato slices. Scatter the cherry tomatoes and fresh mozzarella over the prosciutto.
  • Drizzle olive oil and a few splashes of red wine vinegar (if using) and season again with flaky sea salt and pepper. Garnish with plenty of fresh basil and serve at room temperature.
  • Enjoy!
Keyword Caprese Salad, prosciutto
Tried this recipe?Let us know how it was!