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Fall Cheese Board.

Fall Cheese Board

Composed with thoughtful elements and pairings, this seasonal meat and cheese board is the perfect way to celebrate fall!
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Prep Time 25 minutes
Total Time 25 minutes
Course Appetizer, Snack

Ingredients
  

Cheese

  • Aged gouda
  • Smoked cheddar
  • Roquefort
  • Port Salut

Meat

  • Prosciutto
  • Dry cured hard salami such as tuscan or soppressata
  • Pate such as mushroom and pork or country

Accoutrements

  • Fresh fruit such as apples, pears and figs
  • Dried fruit such as apricots or cherries
  • Nuts such as Marcona almonds and walnuts
  • Jam, jelly or preserves such as fig jam or caramelized onion jam
  • Cornichons sliced
  • Mustard such as coarse ground or whole grain
  • Baguette warmed and sliced
  • Crackers such as plain, rosemary or black pepper

Instructions
 

  • Arrange the meats and cheese on the board. Add the accoutrements around the board, keeping pairings in mind.
  • Add things like sliced apples and pears last so that they don't oxidize. Add warm bread to the board at the very end.
  • Enjoy the season!
Keyword charcuterie board, Cheese board, fall recipes
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