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Fideuà with Pancetta and Seafood

Fideuà with Pancetta and Seafood

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Spanish
Servings 6

Ingredients
  

  • 2 Tablespoons olive oil
  • ½ Yellow onion diced
  • 1 Teaspoon paprika
  • ½ Teaspoon cayenne
  • 2 Cloves garlic minced
  • 2 Tablespoons tomato paste
  • 1 4 ounce Package of pancetta
  • 1 Can smoked clams
  • 1 Can chopped clams juice reserved
  • 1 Pound fideos or spaghetti broken into small pieces
  • 1 Pound large raw shrimp peeled and deveined
  • 14 Ounces chicken broth
  • Salt and pepper to taste
  • Fresh parsley roughly chopped
  • Lemon wedges for serving

Instructions
 

  • Pre heat broiler.
  • Heat the olive oil in a large skillet over medium heat. Add the onions, paprika, cayenne and salt and pepper to the pan, stir and toast for about 3 minutes. Add the garlic to the pan, stir and let cook for a minute being careful not to burn it then add the tomato paste.
  • Add the pancetta, chopped clams, and smoked clams to the pan, stir and cook for 3-5 minutes. Add the dry fideos to the pan, stirring until toasted. About 3 minutes. Add the shrimp and stir again.
  • Meanwhile, in a small sauce pan, combine the chicken broth and reserved clam juice and bring to a simmer. Carefully pour the chicken broth and clam juice mixture into the pan, stir and let it simmer for 5 minutes or so.
  • Place the pan in the oven under the broiler until golden and crispy on top. Make sure to watch, you don't want broiler burn!
  • Garnish with parsley and serve with lemon wedges.
Keyword Pancetta, seafood, Seafood pasta
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