Garlic Bread with Bottarga
This is a simple recipe for flavor packed garlic bread that's topped with bottarga, sometimes known as "Sardinian caviar."
Equipment
- Baking sheet
Ingredients
- 1 Loaf French or Italian bread
- 8 Tablespoons unsalted butter (1 stick), softened
- 5 Cloves garlic finely minced
- 1 Tablespoon lemon zest plus more for serving
- ¼ Teaspoon kosher salt
- Fresh Italian flat leaf parsley chopped, to taste
- Bottarga grated, for serving
Instructions
- Pre heat oven to 350 degrees and prepare a large baking sheet.
- Add the softened butter, lemon zest, garlic, salt and parsley in a bowl and stir to combine. Taste and adjust salt to your preference, add more parsley etc.
- Cut the bread in half longways. Spread the butter mixture over the cut sides of the bread, all the way to the edges.
- Bake the bread for 10-12 minutes. Broil the bread for 2-3 minutes, until golden brown and crisp.
- Grate more lemon zest over the bread followed by plenty of bottarga.
- Slice the bread and serve!
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