Lay tortilla chips down on a sheet pan in an even layer and top with shredded cheese and the pulled pork. Bake them for 5 to 10 minutes or until cheese is nice and bubbly.
While the nachos are baking, fry up a few eggs.
Top the nachos with the eggs, avocado slices, radishes, sriracha, sesame seeds, scallions, parsley or cilantro and literally whatever else you want!