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Pumpkin Spice Cinnamon Toast

Pumpkin Spice Cinnamon Toast

Cinnamon toast, but make it pumpkin! This fun twist on the classic will have you reliving your childhood in a fun, fall way!
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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Course Breakfast, Dessert
Cuisine American
Servings 3

Equipment

Ingredients
  

  • 6 Slices brioche bread
  • ¼ Cup unsalted butter softened
  • ¼ Cup pumpkin puree
  • ¼ Cup granulated sugar
  • ½ Teaspoon pumpkin pie spice
  • ¼ Teaspoon cinnamon
  • Pinch of kosher salt

Instructions
 

  • Pre heat oven to 350 degrees.
  • Add the softened butter, pumpkin puree, sugar, pumpkin pie spice, cinnamon and a pinch of salt to a small bowl and mix well. Taste and adjust to your preference.
  • Spread the butter mixture on each piece of bread, all the way to the edges.
  • Arrange the bread on a baking sheet and bake for 10 minutes, or until the bread is toasted. Broil for an additional 2 minutes until the sugar is bubbling.
  • Transfer the toast to a cooling rack so that the bottoms don't get soggy and cool slightly before cutting into triangles.
  • Enjoy!
Keyword brioche, cinnamon, easy breakfast, pumpkin, pumpkin spice
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