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quick pickled red cabbage

Quick Pickled Red Cabbage

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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Servings 10

Ingredients
  

  • 1 head red cabbage thinly sliced
  • 2 Limes juiced
  • 1 Tablespoon honey
  • 1 Teaspoon kosher salt

Instructions
 

  • Using a sharp knife, cut the cabbage head in half and cut out the white core. Place the cabbage halves cut side down on a cutting board and carefully slice the cabbage into thin strips.
  • Add the cabbage, juice from 2 large or 3 small limes, salt and honey to a large bowl and toss with tongs.
  • cover the bowl and place the cabbage in the refrigerator to soften up.
  • Enjoy!
Keyword red cabbage
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