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–+ servings
Quick Pickled Shallots in a jar.

Quick Pickled Shallots

These Quick Pickled Shallots are incredibly easy to make and add an extra punch of flavor to so many dishes!
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Toppnigs
Servings 12

Equipment

Ingredients
  

  • 4-5 Shallots thinly sliced
  • ½ Cup water
  • ⅓ Cup apple cider vinegar
  • 1 Tablespoon sugar
  • 1 Teaspoon kosher salt

Instructions
 

  • Stir the water, vinegar, sugar and salt together in a small saucepan over medium heat.
  • Add the sliced shallots to a jar. Pour the liquid over the shallots and let them sit for 20 minutes before using.
Keyword pickled shallots, quick pickled, shallots
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