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Salmon Poke Bowl with Roe and Watercress

Salmon Poke Bowl with Roe and Watercress

Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Main Course
Servings 1

Ingredients
  

For the poke bowl

  • 1 ½ Cups fresh salmon cubed
  • ½ Avocado cubed
  • 1-2 Tablespoons salmon roe to taste
  • ½ Candy cane beet very thinly sliced
  • 1 Cup watercress
  • Sesame seeds to taste

For the sauce

  • 1 Tablespoon soy sauce
  • 1 Tablespoon rice vinegar
  • 1 Teaspoon mirin
  • Squeeze of lime
  • ¼ Teaspoon honey optional

Instructions
 

  • Slice the salmon lengthwise (against the grain) into 1 inch strips and then crossways, to cube. Slice the avocado into cubes. Thinly slice the beets and then cut slices into quarters.
  • Make the sauce; mix all of the ingredients together and set aside until ready to use.
  • Mix the salmon, avocado, beets, and watercress in a bowl. Top with salmon roe, sesame seeds and whatever other toppings you choose. Dress with the sauce just before eating.
  • Enjoy!
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