Spiced Zucchini Bread
This zucchini bread is so flavorful and so easy to make! It’s perfect to make during the summer, when zucchini is in abundance, but can be made year round as well.
Ingredients
- 2 Cups all purpose flour
- 1 Teaspoon kosher salt
- 1 Teaspoon cinnamon
- ½ Teaspoon allspice
- ½ Teaspoon cayenne
- 1 Teaspoon baking soda
- ½ Teaspoon baking powder
- 2 Cups grated zucchini tightly packed
- 1 Cup brown sugar
- ¾ Cup granulated sugar
- ½ Cup unsweetened applesauce
- ½ Cup vegetable oil
- 2 Large eggs
- 2 Teaspoons vanilla extract
- ¼ Cup chopped walnuts (optional)
Instructions
- Pre heat oven to 350 degrees. Grease a 9x5 loaf pan.
- In a large bowl combine the flour, salt, cinnamon, allspice, cayenne, baking soda, and baking powder.
- In another bowl, combine the zucchini, applesauce, eggs, vanilla extract, and oil.
- Add the dry ingredients to the wet ingredients and stir to combine.
- Pour the batter into the loaf pan. Bake for 45 minutes to 1 hour, depending on your oven and the moisture content of the zucchini. Test the bread with a toothpick starting at 45 minutes, when the toothpick comes out clean, the bread is done.
- Let the bread cool on a wire rack for 20 minutes before slicing. Enjoy!
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