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–+ servings
The Best Egg Salad

The Best Egg Salad

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Lunch, Main Course
Cuisine American
Servings 6

Ingredients
  

  • 6 hard boiled eggs roughly chopped
  • 2 Tablespoon mayonnaise
  • 1 Tablespoon dijon mustard
  • 2 Celery stalks diced
  • ¼ Cup scallions thinly sliced
  • 2 Tablespoons fresh parsley roughly chopped
  • Juice from ½ a lemon
  • Salt and pepper to taste

Instructions
 

  • In a sauce pan, cover six eggs with cold water and bring to a boil. When the water is boiling, turn off heat, cover, and let the eggs sit in the water for 12-15 minutes.
  • While the eggs are cooking, chop the celery, scallions and parsley.
  • With a slotted spoon, remove the eggs from the water and place directly into an ice bath. Peel the eggs and chop.
  • Mix all the ingredients in a large bowl. If desired, place the bowl in the refrigerator to chill.
  • Enjoy!
Keyword Egg salad, Eggs
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